GOYAs (Kirwan's Lane, Galway City)
Multiple award winning Galway city based confectionist and baker, Emer Murray supplies McCambridge's with their astonishing array of pastries, cakes and treats. Now you can sit up at the new café bar in-house at McCambridge's and have your perfect cappuccino with one of these gorgeous cakes. Life has a habit of repeating itself in that, when Emer first began her bakery business in the early 1990's McCambridge's were her first outlet to sell her cakes, now almost twenty years later she is delighted to partner with McCambridge's.
James McGeough's Butchers - (Oughterard, Co. Galway)
Producer of high quality speciality lamb, beef and pork products, James is inspired by his training in Germany and has created an award winning range of salamis, sausages, air dried lamb, beef and pork as well as patés.
Murphy's Ice Cream - (Kerry)
Regarded as the best ice cream in Ireland, McCambridge's are privileged to be the first and only outlet outside of Kerry to serve Murphy's by the scoop. Murphy's dedication to the best ingredients combined with their innovative approach to combining flavours that make the partnership between Murphy's and McCambridge's an exciting project.
The Friendly Farmer - (Knockbrack, Athenry, Co. Galway)
Ronan Byrne farms 'pasture reared' chickens, turkeys, geese, ducks and saddleback pigs for the local discerning customer. The resulting produce are remarkable for both their flavour and size.
Janet's Country Fayre - (Wicklow)
Provides a range of traditional and contemporary chutney's, relishes and dressings made by hand. Janet's concept is based on combining all that is best in indigenous Irish produce. Janet's country fayre uses only the very best quality ingredients ensuring absolute integrity in taste and aesthetic appeal.
O'Conaill Hot Chocolate (Cork)
McCambridge's and O'Conaill's chocolate have employed a lengthy partnership with O'Conaills exacting a McCambridge's selection of their own brand chocolates. McCambridge's will now be offering O'Connaills Hot chocolate which has been a closely held secret by Corkonians for years. There is no better way to warm up than indulging in an O'Connaill's heavenly Hot Chocolate while in town on a cold wet day.
Builín Blasta (Spiddal, Co. Galway)
Exciting new range of products carefully put together locally by young Chef......... His fresh range of dressings, sauces and relishes are the perfect accompaniment for any meal.
Green Saffron (Cork)
This superb range of products that have up until recently only been available in the markets of West Cork and used in Michellin Star restaurants in Ireland and the UK. Arun uses his family contacts in India to source the best quality ingredients and produce this wonderful range of spices, sauces and rice.
|