Casual mood, great food!  We are open for dinner Thursday to Saturday.  Daily specials every evening, menu is subject to change.

Click here to see our Outside Catering Menu    

Sample Dinner Menu – from 6pm, last orders 8.30pm.

Dinner Menu - from 6pm ~ Biachlár Dinnéir ó 6 i.n.

Fresh Soup of the Day- €4.50
Dukkah & Bread – Lebanese Nut & Spice Mix to Dip with Oil & Bread– €1.95 per person
Selection of Bread with Tasting of Artisan Oils & Vinegars – €1.95 per person
Selection of Nuts & Olives - €1.95 per person

 Small Bites ~ Géarú Goile agus Sailéid

 Smoked Chicken Salad with Walnuts, Crozier Blue Cheese & French Dressing- €7.95
Ham & Egg on Toast – Poached Duck Egg, Iberico Ham & Whiskey Mustard on Sourdough Toast - €7.95
Kataifi Prawns with Avocado Salsa & Honey & Almond Dressing - €9.95
Caponata – Sicilian Bruschetta with Aubergine, Courgette, Red Onion, Pine Nuts, Raisins & Basil - €7.95

 Cold Platters ~ Trinsiúir Fuara

Our platters are perfect for sharing. They are served with a selection of fresh bread and accompaniments.

 Seafood – Dressed Rossaveal Crab, Kinvara Smoked Salmon, Peppered Mackerel, Fish Roe - €11.95
Vegetarian Mezze - Hummus, Mixed Olives, Dolmathes, Mediterranean Vegetables, Bean Salad - €9.95
Irish Cheese - Killeen Fenugreek Goats, St Killian Brie, Smoked Corleggy Sheep’s, Crozier Blue & Coolattin Cheddar with Janet’s Country Fayre Fig & Apricot Chutney - €9.95
Charcuterie - McGeoughs Air Dried Lamb, Almond Saucisson, Coppa, Bresaola, On the Pigs Back County Terrine, Brandy & Garlic Pate with Cumberland Sauce - €11.95
Charcuterie & Cheese - Selection of Irish & Continental Cheese & Meats - €11.95

 Hot Dishes ~ Miasa Te

Wild Mushroom & Walnut Risotto made with Aged Acquerello Carnarolli Rice - €15.95

Herb erHLamb Burger – Homemade Burger on a Fresh Bap with Cambozola & Dehydrated Tomato served with Fries - €16.95

Porchetta – Stuffed and Rolled Pork Belly served with Black Pudding Mash & Apple Cider Chutney – €17.95

Rustic Fish Stew – Prawns, Haddock & Squid in a Fennel & Tomato Sauce served with Baby Potatoes - €19.95

21-Day Dry Aged Sirloin Steak – Served with Salad, Choice of Potato & Smoked Garlic or Horseradish Butter & - €26.95

 Sides ~ Ar an Taobh €3.95

Fries — Lebanese Spiced Potatoes — Sweet Potato Fries — Baby Potatoes with Herb Butter
— Dressed Leaves – Roast Carrot & Parsnip

 Dessert ~ Milseoga

For a selection of today’s sweet treats, please see our display.

 Murphy’s Ice Cream ~ Uachtar Reoite Murphy’s

1 Scoop €2.50    2 Scoops €4.00    3 Scoops €5.50    Affogato (1 scoop with shot of espresso) €4.50

Sample Lunch Menu from 12 noon to 5pm, Monday to Saturday.

Soup: €4.50
Seafood Bisque €6.95

Sandwiches

McCambridge’s Baked Ham, Beetroot Blush Mayonnaise, Coolattin Cheddar & Red Onion on Toasted Ciabatta - €7.45
Cottage Delight Caramelized Onion, Smoked Corleggy Sheep’s Cheese, Tomato & Rocket on Toasted Sourdough - €7.45
Irish Hereford Pastrami, Emmental, Sauerkraut, House Pickle & Guinness Mustard on Toasted Rye - €7.95
Duck Confit, Tomato & Janet’s Country Fayre Apricot & Ginger Chutney on Toasted Sourdough - €8.95
Carraig Na Breac Smoked Chicken, Bacon, Avocado, Tomato & Smoked Garlic Mayonnaise on Toasted Ciabatta - €8.95
Grilled Steak, Mushroom & Onion with Crozier Blue Cheese on Toasted Ciabatta - €10.95

Salads - small €6.45 / large €8.95

Carraig Na Breac Smoked Duck, Fennel, & Orange & Rocket Salad with Orange Balsamic Dressing.
Tuna, Asparagus, Basil, Red Onion, Chick Peas & Pine Nuts with Spicy Tahini Dressing.
Toonbridge Irish Buffalo Mozzarella, Avocado, Tomato, Red Onion, & Wheat Berries with Chili Lemon Dressing.

Hot Dishes

Venison Sausages with House Pickle, Lakeshore Guinness Mustard & Chips - €10.95
Gnocchi with Pesto, Cherry Tomatoes & Walnut Cream Sauce - €10.95
Frittata with:
Sautéed Wild Mushrooms, Tomatoes, Scallions & Parsley- €7.95
Kinvara Smoked Salmon & Fine Herbs - €7.95
Smoked Ham, Cratloe Hills Sheep’s Cheese & Scallions - €8.95

 Cold Platters

Our platters are perfect for sharing. They are served with a selection of fresh bread and accompaniments.

 Seafood – Dressed Rossaveal Crab, Kinvara Smoked Salmon, Peppered Mackerel, Fish Roe - €11.95
Vegetarian Mezze - Hummus, Mixed Olives, Dolmathes, Mediterranean Vegetables, Bean Salad - €9.95
Irish Cheese - Killeen Fenugreek Goats, St. Killian Brie, Smoked Corleggy Sheep’s, Crozier Blue & Coolattin Cheddar with Janet’s Country Fayre Fig & Apricot Chutney - €9.95
Charcuterie - McGeoughs Air Dried Lamb, Almond Saucisson, Coppa, Bresaola, On the Pigs Back County Terrine, Brandy & Garlic Pate with Cumberland Sauce - €11.95
Charcuterie & Cheese - Selection of Irish & Continental Cheese & Meats - €11.95

 Sides €3.95

Fries — Lebanese Spiced Potatoes — Sweet Potato Fries — Herbed Smashed Baby Potatoes
Home Made Baked Beans with Ham Hock — Dressed Steve’s Leaves

 Sweet Treats

For a selection of today’s sweet treats, please see our display

Murphy’s Ice Cream

1 Scoop €2.50    2 Scoops €4.00    3 Scoops €5.50   Affogato(Ice Cream with Shot of Espresso) €4.50

Sample Wine List, subject to change.

Elderflower & Prossecco €6.75
Hibiscus & Prosecco €6.75
Pomegranate & Prosecco €6.75

Red

McHenry Hohnen Shiraz (Australia) glass €7.95, bottle €26.50

Walnut Block Pinot Noir (New Zealand) glass €6.50, bottle €22.25

Landun Côte du Rhône (France), glass €5.95, bottle €19.95

Terramater Cabernet Sauvignon Res (Chile) glass €5.50, bottle €17.95

Château Calon Montagne St-Emillion (France) glass €7.50, bottle €24.95

La Linda Malbec (Argentina) glass €5.00, bottle €17.20

Valdelamillo Crianza (Spain) glass €5.00, bottle €17.25